Please select a lightbox

Knockando Whisky Distillery, Scotland, three years, 25 years, 2%

Image ID:
MX168914

An employee of the Knockando Whisky Distillery in Scotland checks the casks in the bonded warehouse. The whisky is left a minimum of three years but usually between 8 and 25 years in wooden barrels to mature. The bonded warehouses are cool and earth-floored to provide an even temperature and humidity. The barrels lose about 2% alcohol per annum the so-called 'angel's shareJanuary 1972

More Information
Color Black & White
Keywords corec,core38,Drink,Whisky,Workman,Inspection,Barrels,Industry,1970s
Credit Mirrorpix / GIW Photos
Exact Date Dec 31, 1971
Year 1972
Model Released No
Property Released No

This photo license is intended for editorial use only. Single Use in context. For all advertising and other non-editorial uses contact the GIW office for further information.

If located in the United Kingdom of Great Britain, Northern Ireland and Eire, kindly contact Mirrorpix directly at desk@mirrorpix.com

License Type: Rights Managed

$250.00
Image ID:
MX168914
Loading...
Copyright © 2018 Global Image Works, LLC. All rights reserved.